This equipment is specifically designed for food safety production processes. Utilizing high-intensity UVC waves, it instantly disrupts the DNA structure of bacteria, molds, and common foodborne viruses, achieving a sterilization rate of up to 99.9%.
The fully enclosed 304 stainless steel chamber is waterproof and corrosion-resistant, complying with food machinery hygiene standards. It leaves no chemical residue and does not alter the original flavor of food. It is a reliable choice for enhancing food safety standards and extending shelf life.
| Parameter | Details |
|---|---|
| Machine Length | 2000mm |
| UV Working Area | 1000mm |
| Input/Output Working Area | 400mm / 400mm |
| Inlet and Outlet Height | 200mm (adjustable) |
| Inlet and Outlet Width | 500mm |
| Total Power | 1.5kw |
| Belt Speed Scope | 0-5m/min |
| Voltage | 220v 50hz |
High Efficiency: Utilizing 253.7nm UVC light to achieve inactivation rates over 99.9% for pathogenic bacteria.
Energy Saving: Low power operation with smart controllers for automated, unattended operation.
Our expertise covers a wide range of food processing equipment including potato chip production lines, fruit and vegetable cleaning systems, vacuum frying equipment, and automated vending solutions. We focus on providing professional quality and reliable performance to global markets.